脱色脱酸梨浓缩汁
分类: 浓缩果蔬汁  发布时间: 2011-12-08 16:16 

脱色脱酸梨浓缩汁
脱色脱酸梨糖

 

脱色脱酸梨糖产品规格书/PRODUCK SPECIFICATION

产品名称/PRODUCT DESCRIPTION
去离子浓缩梨清汁/DEIONIZED PEAR JUICE CONCENTRATE
编号/Form No.
AMUSI-002

 

规格书/SPECIFICATION
感官/Product
理化指标/Technical
颜色/Colour
清澈水白色/Clear
可溶性固形物/Brix:                    70
味道/Taste
甜味/Sweet
酸度/Acidity (as citric acid)%:            ≤0.05
                                        规格/specs
透光率/Clarity (al 11.5°brix 625nm)% ≥98
净重/Weight:                                                     275kg
色值/Color (at 11.5°brix,440nm)%:      ≥95
体积/Volume:                                                    205L
浊度/Turbidity (at 11.5°brix)NTU:       ≤5
微生物指标/microorganism
PH(at 11.5°brix):                    3.0-5.5
细菌总数/Bacteria count (in 1mL):         <100
果胶/Pectin:                                                     阴性/Negative
大肠杆菌/Coliforms (in 100mL):          ≤3
淀粉/Starch:                                                    阴性/Negative
霉菌酵母菌/Yeast & Mould:              ≤20
棒曲霉毒素/Patulin (ppb):              ≤30
致病菌/Pathogenic Bacteria:              不得检出/Non Detectable
/Pb (ppm)                          ≤0.2
 
/As (ppm)                          ≤0.1
 
/Cu (ppm)                          ≤5.0

 

使用说明/FOOD SAFETY REQUIREMENTS
温度/Temperature;
产品经过巴氏杀菌后在30灌装/all products are pasteurised and aseptically packed to ensure pathogen free Filling30:储存温度/Storage25
储存期限/Shelf lite:
生产后在25可保存一年,-18可保存两年/1year@25 or 2years @-18 from date of manufacture
产品风险/Product risk:
/Low
使用前准备/Preparation
根据要求稀释/Dilute to your requirement

 
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